A delectable beauty that is loaded up with nuggets of home dried apple. The salted maple buttercream adds additional beauty and taste to the cake. With an easy recipe, you are sure to leave your dear ones surprised to the core with the taste of this luscious cake. Below, we have shared a super easy recipe in detail. Let’s get started with the cake recipe.


For the Dried Apples

  • 4 crips & tart apples

For the Cake

  • 150 gm or ⅔ cup butter (unsalted, room temperature)
  • 150 gm 1 ¼ cups all purpose flour
  • 150 gm or ¾ cup golden caster sugar
  • ½ tsp ground nutmeg
  • 1 tsp baking powder
  • 3 large eggs
  • 4 tsp whole milk
  • 3 tsp ground cinnamon

For the Salted Maple Buttercream

  • 150 gm or ⅔ cup butter (unsalted, room temperature)
  • ¼ tsp sea salt flakes (optional)
  • 2 tbsp maple Syrup
  • 165 gm or 1 ½ cups icing (confectioner’s) sugar

Recipe / Instructions

Cinnamon Apple Cake Recipe

Make the Dried Apples 

  • Preheat the oven to 240 degrees F. Grease and line some baking containers with parchment paper.
  • Cautiously from the center, peel the three of the apples and cut into round appx. 3 to 4 mm thick. Spread the cuts out on the baking sheet.
  • Try not to ring the last apple. Center it and cut into extremely thin rounds – no thicker than 2 mm. Add to the baking sheet.
  • Put the containers in the oven and cook for 60 minutes, turning following 30 minutes.
  • Remove from the oven and let it cool for some time. Place them inside an airtight container.

Make the Cinnamon Apple Cake 

  • Preheat the oven to 325 degrees F and oil and line two 6 inch cake containers.
  • Delicately chop the thick, dried apple slices.
  • Put the flour, cinnamon, baking powder and nutmeg into a bowl and mix quickly.
  • Put the butter and sugar into a medium bowl and cream, utilizing electric blenders, until cushy and pale in shading.
  • Separate the egg yolks and whites. Add the yolks to the cake batter and put the whites into a little blending container.
  • Add the milk to the cake batter and beat until the milk and egg yolks are fused.
  • Filter the flour blend into the cake batter and, utilizing a big spoon, delicately blend everything into the cake batter.
  • Mix the sliced dried apples into the mixture.
  • Whisk the egg white to hardened peaks. Pour them into the batter gently.
  • Divide the batter between the containers filling to ⅔. Avoid filling the extra remaining batter. You can use it to make cupcakes later.
  • Bake for around 25 minutes or until the toothpick inserted in the center comes out clean.
  • Let the cake containers cool for around 5 minutes, and then remove the cakes from the containers. Invert the cakes gently onto a wire rack and let them cool totally before icing.

Make the Buttercream 

  • Utilize a pestle and mortar to crush the salt to a powder.
  • Utilizing an electric blender, whip the butter and icing sugar together – include the icing sugar one tbsp at once.
  • Beat in the maple syrup, trailed by the powdered salt.
  • Add some more powdered salt as per your taste preference.

Assembling the Cake 

  • Put one layer of the cake onto a turntable and funnel blobs of buttercream all around in circles. Fill in the center similarly – utilize less than half of the buttercream.
  • Delicately top with the rest of the layer of cake. Funnel a few blobs of buttercream onto the top and spread it out daintily to simply cover the top of the cake.
  • Pipe perfect blobs onto the top of the cake all around and once more, fill in the middle similarly.
  • With the remaining apple rings, decorate the cake by poking each into the buttercream. Sprinkle some ground cinnamon.
  • Remaining slices of the apple can be used to serve along with the cake. Your cake is ready!

That was the complete recipe to bake a yummilicious Cinnamon Apple cake at home. The whole recipe will take around 2 hours. If that’s a lot for you, avail online cake delivery in Delhi, Chennai, Mumbai, Kolkata, Pune, Indore, or in any other city. Happy eating! Happy baking!



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