After a hard day at work or while relaxing with friends and family at the weekend, many Australians love to enjoy a drink. Many find it the perfect way to unwind, while social occasions often include celebrations that are toasted with alcohol. Whether in a pub, club or at home, it’s good to sample something enjoyable and of high quality.
While many go for the amber nectar and a few cold ones, there are those who prefer something that can provide a wide range of tastes, so they choose spirits. Whisky continues to be a popular drink, and while it might originate from Scotland, the huge influx of Japanese whisky has grabbed the industry and given it a proper shake-up.
And there is little wonder either. It might be a relatively new craft in the land of the rising sun, but they have soon mastered it, being thought to be world-class by connoisseurs around the globe as praise and accolades are gathered by those who have decided to make the switch. The dark moody flavours which come in each bottle provide a unique product which is perfect to enjoy and relax with as the different tastes invigorate the palate.
Australians are fortunate that there is a supplier that can provide a wide range of whiskies which range from premium specials to regular favourites and have an online store so anyone around the country can enjoy the unbelievable tastes. Those living in the Sydney metro region will receive their orders the same day, while others still get express delivery so they can soon be enjoying whatever they select in the comfort of their own home.
Maybe some would like to try the popular Japanese way of enjoying their drink, which is a whisky highball. It consists of one part whisky, and three parts carbonated water. It creates a refreshing beverage and allows the drink to go further, while not taking all the taste away from a meal. Many enjoy traditional favourites such as Yakiniku, Okonomiyaki, or Takoyaki with their highballs, though sushi could go just as well. Those who prefer to get the full aroma and flavour might want their whisky straight or on the rocks. It is adaptable and enjoyable in whichever way it is served.
The distillers certainly know how to make the drink attractive too, with some stunning bottles adding to its presentation. Maybe they will provide the base for cocktails at a party like a whisky sidecar or sour. The very best brands are waiting to be tried, which could be a life-changing experience for those who have previously gone for the regular names stocked in supermarkets and bottle shops. Undiscovered tastes and names can be enjoyed and tried, as the unique distilling process creates experiences that will be returned to time and again.
It’s time for anyone who enjoys their whisky to give Japanese brands a try to allow their palates to experience something special that will be stored in their memory forever.