Magnesol is a powder that is made of synthetic magnesium silicate and is approved for use in food. Its purpose is to improve the quality of fried dishes while also extending the shelf life of frying oil.
It achieves this by scavenging impurities and particles from the oil, which, if left unchecked, can cause the oil to get murky, produce unpleasant odours, and lose some of its ability to cook food effectively.
Magnesol is also helpful in maintaining a steady temperature in the oil, which is essential for getting the desired crispiness in fried dishes.
How does Magnesol work
Magnesol is an example of an adsorbent, which is a substance that can draw in and keep other molecules attached to itself. When Magnesol particles are added to frying oil, they attract and remove contaminants such as food particles, moisture, and free fatty acids. This helps to maintain the oil’s cleanliness and clarity, which in turn helps to prevent the oil from getting hazy or acquiring any strange odours.
Magnesol is also helpful in maintaining a steady temperature in the oil, which is essential for getting the desired crispiness in fried dishes.
Magnesol is often included in the process of filtering frying oil after it has been prepared. Before passing the oil through the filter, just sprinkle some Magnesol powder onto the filter paper or filter screen. Then, pour the oil through it. The quantity of oil that you are filtering will determine how much magnesium oleate (or Magnesol) you need to use in order to do it.
Benefits of Using Magnesol
Using Magnesol in your frying oil can provide you with a number of benefits, including the following:
- Magnesol has the potential to increase the shelf life of your frying oil by as much as fifty percent. This can help you save money on the purchase of oil, as well as time and energy that would otherwise be required to replace the oil.
- Magnesol contributes to the cleanliness and clarity of your frying oil, which in turn leads to fried dishes that are crispier and tastier.
- Magnesol contributes to the prevention of the development of free radicals in frying oil, which is beneficial to your health as it helps to keep you from becoming sick. Free radicals are molecules with an unstable structure that have the potential to cause harm to cells and have a role in the development of chronic illnesses.
Is Magnesol safe to use?
The use of Magnesol in frying oil is completely risk-free. It is a chemical that has been granted permission to be used in food by the FDA as well as other regulatory authorities. Magnesol has the additional properties of being biodegradable.
Magnesol is very effective for extending the lifespan of your frying oil and improving the quality of the meals that you fry. It is an excellent choice to consider if you are searching for a strategy to cut costs while also enhancing the flavour of the fried dishes you prepare.
Where can one purchase Magnesol?
Magnesol may be purchased in select retail locations or wholesalers that focus on providing items for the food service industry.
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