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Home»LIFESTYLE»What are the Benefits of a Walk-In Cold Room?
Walk-In Cold Room
LIFESTYLE

What are the Benefits of a Walk-In Cold Room?

By Tomer JackSeptember 29, 2021Updated:September 29, 2021No Comments4 Mins Read
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Have you thought about investing in a walk-in cold room but are not sure this is the right move for your business? Walk-in cold rooms are more than just a trendy accessory for the catering and food industry.

They are a practical expansion to your business that can help to boost profits. From adding more storage to saving you money in the long run, there are a lot of advantages you can look forward to with a walk-in cold room. Let’s take a look at them in a bit more detail so you can decide whether this is the right move for you.

A lot more Storage

If you run a restaurant or your catering business is growing, you need as much storage as possible. Small refrigerator systems are just not going to cut it. So, this is where a walk-in cold room comes in. You are going to have a lot more storage for food and beverages. This allows you to more options to customers, as well as cope with busy periods during the year. You will be prepared for customer demand and be able to meet their expectations.

In addition, if you are a business that has restricted space, a walk-in cold room can be placed anywhere. Indeed, it can be externally to your building, which gives you more storage space without impeding on what you already have.

Better Access

It can be very difficult to find items in regular refrigerators. This is not something that is ideal when you work in a fast-paced environment. You want everything to be quick and easy to find when you need it. Well, this is where walk-in cold rooms really help your business.

Just as the name suggests, you are able to walk right into the cold room and see all of the items in front of you. There are plenty of shelving units that allow visibility. Thus, when you are looking for a particular item, you do not have to rake through other products to find it. Therefore, a walk-in cold room is a lot easier to organise and it allows for efficiency.

You Can Save Money

A lot of businesses do not consider the fact that they can save money with a walk-in cold room. Since you are going to have a lot more storage available, this allows you to purchase more products and those with a long life.

This gives you an opportunity to test out new products and offer more fresh options to customers. Thus, you are going to have to pay for walk-in cold room hire. But, it is going to pay for itself in the long run with the benefits it can offer your business.

You Can Choose a Temperature Zone

There is a lot of flexibility offered by a walk-in cold room. In particular, you are able to choose the temperature zone that is necessary for your needs. For example, if you are wanting to store products for a few days, there is a zone for 2C to 12C.

If you would rather store products for up to a few weeks, there is a zone that allows temperatures between -2C and +5C. When you hire a walk-in cold room that offers you both of these temperature zones, you can have freedom on what you are going to store in here. Of course, if you change your mind, you can easily change it too.

Allows Food Stock Rotation

Have you been noticing that your business is wasting a lot of food? This is something that is common in packaged refrigerators. Items can get pushed to the back and forgotten about. So, when it comes to using it, it has gone out of date and it is no longer fresh.

To avoid this from happening, businesses invest time in food stock rotation. This is the idea that you are going to have the first use-by dates at the front and then the items with a longer date will be at the back. This is something that you can do easily in a walk-in cold room.

Since there is more storage space, as well as everything being more accessible, you can easily enjoy food stock rotation. This is going to make sure that you use all of the food you have and there is going to be less waste. Not only is this doing your part for the environment and reducing food waste, but it is also going to result in cost savings.

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