A chef can cut vegetables and fish attractively with precision very quickly. A sharp high-quality kitchen knife helps a chef. If you don’t invest in a good best quality knife you will be missing out on the benefits of the knife itself. So if you invest in a durable sharp knife, you can cut vegetables and fish with precision.
A chef knife is an important tool in the kitchen and razor-sharp edges are the main feature of chef’s knives. A good knife should have a comfortable handle. Always avoid dull knives for your kitchen. A sharp knife will make slicing tasks easy and enjoyable.
You need a few types of kitchen knives for a professional kitchen. With these knives, you can do the cooking tasks with precision. Such as paring, santoku, serrated utility, bread knife, and also chef’s knife. These knives are suitable for different tasks.
- Chef’s knife- I call a chef knife the main kitchen knife. With this knife, you can do almost everything including chopping, dicing, and slicing. Before investing in this knife, consider whether the blade is made of high-carbon stainless steel or not. A quality 10-inch chef knife is the workhorse of the kitchen.
- Carving Knife- A carving knife has a long and narrow blade. This knife is the best knife for trimming brisket. With this blade, you can easily slice roasted or raw meat. It can even be maneuvered delicately to remove the flesh around the bone. Carving knives range in size from 8 to 13 inches long. The blade is long and thin. If you’re making a big turkey recipe for the family over the holidays, you’ll need a good carving knife.
- Paring knife- A paring knife is a fine knife used for peeling and paring. Even useful for preparing shrimp and slicing garlic or ginger. The blades of these knives are 4 inches long.
- Santoku Knife- Santoku knives have flat cutting edges. Ideal for cutting meat, and fish with vegetables in the kitchen. This knife works well for thin slices. Blade sizes range from 4 inches to 8 inches long. This knife is also great for preparing potatoes, and onions.
- Serrated Utility Knife-The use of serrated utility knives in our kitchens is endless. This knife is generally great for slicing small loaves of bread. Tomatoes are used for slicing peaches, soft fruits, and vegetables.
- Meat Cleaver– You need a sharp cleaver to cut a lump of meat or bone in your kitchen. Cutting meat bones with a normal knife can dull your knife. A stainless steel meat cleaver knife can be a staple tool in your kitchen.
- Bread Knife- Bread knives have long blades and serrated edges that are very sharp. This knife is perfect for slicing fluffy soft, crusty and hard bread. The serrated blade is 8 to 14 inches long. Again, you can use this knife for slicing cakes and roasts.
Importance of A Sharp Knife In Your Kitchen
It takes less force to cut food perfectly with a sharp knife. But you need to use a lot of force to cut vegetables, fish, and meat with a dull knife. And the dull knife grinds the vegetable fish flesh cells. A sharp knife is safe for us. The sharp knife blade does not slip and is easy to control when cutting food. A sharp knife can cut food into any shape. Dull blades, on the other hand, are harder to control and run the risk of cutting or bruising your fingers.
How to Store Knives
Knives are bought for the kitchen with our hard-earned. But if not stored properly, the knives become dull quickly. Here are some best ways to properly store knives in the kitchen-
- Magnetic Knife Holder- Consider installing a magnetic knife strip on the kitchen wall to keep many knives together. Magnetic knife strips come in different lengths. You can easily install small and large knives. Since this knife strip is installed on the kitchen wall, the knives will be out of reach of children.
- Drawer Storage Solution- Can think of storage in a drawer. Don’t just store knives randomly in drawers. This will cause the knife blades to friction against each other dulling the edge of the blade. You will get a separate knife box to keep the knife in the drawer. Place knife in drawer knife holder.
- Mobile Knife Storage Solution- Mobile knife storage solutions are essential for professional chefs. Knives are tucked separately inside the belt in a bag. The blades do not rub against each other blade. Knife bags are useful knife storage systems. Can hold many knives together.
- Wood Knife Block- Wooden knife blocks are a great knife storage system. Displays and protects your knives. A wooden block can hold knives, honing steels, and kitchen scissors.
Final word
This article has been discussing the importance of a sharp knife in the kitchen. And knife storage options have been discussed. Before buying a knife, consider knives made of stainless steel and comfortable handles. Have a set of quality and sharp steak knives in your kitchen.